The homemade hamburger looks so daunting to make, but it’s actually easy if you’ve got the right tools. The recipe is very simple. Just have the right griller, right ingredients, and right methods to make your ultimate sandwich. The hamburger is timeless and doesn’t have a peer. It goes for every occasion you can think of and it’s very popular in Italy. It’s really difficult to get miffed with it. You can serve a hamburger in myriad ways. The mechanism is pretty akin to innumerable side dishes out there. It generates a multitude of possibilities to match and serve. If you find the right combination, make sure you stick to it.
Getting started
There are many burger recipes that involve layers of heavy ingredients. Here’s presenting the Hamburgasmo from the hamburger ricotta module. You need one kg of minced beef. It gives you around 70-75% beef along with 25-30% fat. The other things are two round red tomatoes, 4 cheese slices that include provolone or ceddar, 8 bacon slices, and a few crunchy and fresh salad leaves. Add some mayonnaise and Spog rub to ensure hard grilling. Put the meat in a large plate or bowl. Sprinkle some salt and a dash of pepper. Make sure you’re not overdoing it. They are just flavors. Mix the entire thing.
Know the steps
Segregate the dough into four parts and make some cozy burgers of maximum size. Each one will weigh 250 grams. Spank the concerned meat balls to make your hamburgers by reframing and modelling them with a 2-3 cm height. You can also use a dedicated hamburger assembly for this purpose. The next step is to prepare the pivotal barbeque. To begin with, place the burgers on the BBQ or open fire for 2 minutes on each side. Move the burgers away from the fire or embers. Put some cheese slices on top and cook them for 5 minutes.
